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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bacterial Blight of Soybean ： ウィキペディア英語版 Bacterial Blight of Soybean Bacterial blight of soybean is a widespread disease caused by ''Pseudomonas syringae'' ''pv. glycinea.'' == Importance == Soybeans are grown all over the world and are a primary source of vegetable oil and protein. Approximately 40% of the world’s supply of vegetable oil comes from soybeans.〔 Therefore, it is important to guarantee a successful soybean crop every growing season. Bacterial blight can be found in most soybean fields every year in the Midwest. Yield losses due to ''Pseudomonas syringae pv. glycinea'' have been reported as anywhere from 4% to 40% depending on the severity of the conditions.〔 The disease does not normally affect yield levels as it occurs early in the growth of soybeans and the crop is able to compensate the loss of photosynthetic area. It is still adventitious to monitor for bacterial blight as substantial loss may occur when susceptible cultivars are grown under unfavorable conditions. ''Pseudomonas syringae pv glycinea'' should be monitored carefully in seed production fields as it is seed borne and can affect seed quality.〔 A study conducted by Stefani et. al in 1998 found that seeds with contamination levels ranging from 0.5 to 20% did not lead to any significant yield loss when grown in warm and dry regions.〔 Usage of resistant cultivars in the proper environment is therefore an effective way of eliminating the impact of this pathogen. It is not uncommon for countries to have quarantines in place for this pathogen as the inoculum is often spread in soybean seeds.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bacterial Blight of Soybean」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.